Irish Coffee
Ingredients
½ cup heavy cream, cold
1 teaspoon sugar
Vanilla extract, if desired
1 ½ ounces Irish whiskey
6 ounces hot, fresh coffee.
Directions
Whip the heavy cream. Add 1/2 teaspoon sugar and a dash of vanilla, if desired, just before the cream starts to form soft peaks. Whip until firm.
Pour the remaining 1/2 teaspoon sugar into a tall ceramic or glass mug.
Add the whiskey, then pour in the coffee to about an inch below the brim.
Apply a generous dollop of whipped cream to the top.
Nutrition
Calories: 538
Total Carbohydrates: 8 grams
Total Fat: 44 grams
Protein: 3 grams
Saturated fat: 27 grams
Sodium: 49 milligrams
Sugar: 8 grams
Unsaturated fat: 13 grams